Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients

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Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients.

Malnutrition and chronic inflammation in dialysis patients negatively impact their survival prognosis, and nutrients, such as omega-3 oils, are postulated to reduce proinflammatory response. In this randomized, double-blind, multicenter, placebo-controlled trial, we investigated the effects of flaxseed oil (FO) on the inflammatory state of patients with chronic renal failure undergoing renal re...

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Comparison of C - reactive protein Levels in Chronic Periodontitis Patients with Normal Subjects

Background: Chronic periodontitis causes systemic inflammation and increases C-reactive protein (CRP). CRP has been implicated as a possible mediator of associating periodontitis and several systemic diseases. The aim of the present study was to investigate systemic levels of CRP in patients with chronic periodontitis in comparison to periodontally healthy individuals.    Materials and methods:...

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C-reactive protein and other markers of inflammation in hemodialysis patients

Background: Hemodialysis patients are at greater risk of cardiovascular disease. Higher than expected cardiovascular morbidity and mortality in this population has been attributed to dislipidemia as well as inflammation. The causes of inflammation in hemodialysis patients are multifactorial. Several markers were used for the detection of inflammatory reaction in patients with chronic renal dise...

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Oral Fish Oil Supplementation Raises Blood Omega-3 Levels and Lowers C-Reactive Protein in Haemodialysis Patients-a Pilot Study

The present study was conducted since previous evidence-based reports from the literature have indicated that patients with end-stage kidney disease who are maintained on haemodialysis have shown lowered levels of the long-chain omega-3 fatty acids as DHA+EPA. These low levels reflected the very low intakes of dietary fish in this population. Since lower levels of DHA+EPA in the circulation hav...

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Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.

BACKGROUND We previously reported that haemodialysis patients have suboptimal blood levels of the cardioprotective omega-3 polyunsaturated fatty acids (n-3 PUFA) eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. In the present pilot study, we tested the hypothesis that supplementing haemodialysis patients for 12 weeks with the American Heart Association (AHA)-recommended fish oil dose wou...

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ژورنال

عنوان ژورنال: Nutrition Research

سال: 2012

ISSN: 0271-5317

DOI: 10.1016/j.nutres.2012.08.007